Thursday, September 26, 2019

White Rice ,Dhali Kadi /Thur Dhal Cooked in Coconut Based Gravy , Dudde /Pumpkin Bharth ,Pumpkin Tawa Rawa Fries n Butter Milk

White Rice ,Dhali Kadi /Thur Dhal Cooked in Coconut Based Gravy , Dudde /Pumpkin Bharth ,Pumpkin Tawa Rawa Fries n Butter Milk 

Dhali Kadi /Thur Dhal Cooked in Coconut Based Gravy 

  • Thur Dhal -1/2 cup 
  • Turmeric Powder -1/4 th tsp 
  • Tamarind Paste -1/2 tsp 

To roast n grind to a paste .

  • Oil -1 or 2 tsp 
  • Cumin Seeds -1 tsp
  • Pepper corns - 1/2 tsp 
  • Dry Red chilly -2 
  • Grated Coconut -1 tblsp 
  • Salt to taste 


  • Ghee-2 tsp
  • Garlic flakes - 8 to 10 crushed 

Wash thur dhal n pressure cook it adding turmeric powder , Cool n mash well .

In a pan add oil ,add cumin seeds , pepper corns ,dry red chilly n roast for a few seconds , add grated coconut n stir for few seconds ... Remove n cool it ..Once cooled , grind to a fine paste along with salt .

Add this ground paste to the cooked mashed thur dhal , tamarind paste n water for consistency n boil well ,

In a pan, melt ghee n roast crushed garlic flakes till reddish brown ..Pour this over the cooked dhal gravy ,Keep covered for sometime before serving . 

Dudde /Pumpkin Bharth 

  • Dudde /Pumpkin Pieces - 2 cup's , remove the tough skin  
  • Grated Coconut -1/2 cup
  • Green chilly - 2 
  • Jaggery - Small piece 
  • Tamarind -Tamarind seed size 
  • Salt to taste 
  • Chopped Onion - 1 small 

Pressure cook the chopped pumpkin pieces for 2 to 3 whistle  . cool it n mash well ..keep aside . 

Grind grated coconut, green chilly ,  jaggery n tamarind to a semi coarse paste along with salt . dont add more water , it should be thick like chutney consistency . add this ground paste to the cooked mashed pumpkin pieces n just before serving add chopped onion .

Pumpkin Tawa Rawa Fries 
  • Pumpkin -1/4 th kg 
  • Red chilly powder-2 tsp 
  • Turmeric powder-1/4 th tsp
  • Rice flour - 3 tsp 
  • Hing /Asafoetida- 2 pinch 
  • Semolina /Rawa - 1 tblsp
  • Salt to taste 
Wash n peel the tough skin of Pumpkin n slice them thin . 

In a bowl add the sliced pumpkin pieces, red chilly powder, turmeric powder, rice flour , hing n salt .. mix well . 

Run the marinated pumpkin pieces over rawa . 

Heat a tawa , smear little oil n shallow fry on both sides till crisp.

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