Dhali Kadi /Thur Dhal Cooked in Coconut Based Gravy
- Thur Dhal -1/2 cup
- Turmeric Powder -1/4 th tsp
- Tamarind Paste -1/2 tsp
To roast n grind to a paste .
- Oil -1 or 2 tsp
- Cumin Seeds -1 tsp
- Pepper corns - 1/2 tsp
- Dry Red chilly -2
- Grated Coconut -1 tblsp
- Salt to taste
Seasoning
- Ghee-2 tsp
- Garlic flakes - 8 to 10 crushed
Method
Wash thur dhal n pressure cook it adding turmeric powder , Cool n mash well .
In a pan add oil ,add cumin seeds , pepper corns ,dry red chilly n roast for a few seconds , add grated coconut n stir for few seconds ... Remove n cool it ..Once cooled , grind to a fine paste along with salt .
Add this ground paste to the cooked mashed thur dhal , tamarind paste n water for consistency n boil well ,
In a pan, melt ghee n roast crushed garlic flakes till reddish brown ..Pour this over the cooked dhal gravy ,Keep covered for sometime before serving .
Dudde /Pumpkin Bharth
- Dudde /Pumpkin Pieces - 2 cup's , remove the tough skin
- Grated Coconut -1/2 cup
- Green chilly - 2
- Jaggery - Small piece
- Tamarind -Tamarind seed size
- Salt to taste
- Chopped Onion - 1 small
Method
Pressure cook the chopped pumpkin pieces for 2 to 3 whistle . cool it n mash well ..keep aside .
Grind grated coconut, green chilly , jaggery n tamarind to a semi coarse paste along with salt . dont add more water , it should be thick like chutney consistency . add this ground paste to the cooked mashed pumpkin pieces n just before serving add chopped onion .
Pumpkin Tawa Rawa Fries
- Pumpkin -1/4 th kg
- Red chilly powder-2 tsp
- Turmeric powder-1/4 th tsp
- Rice flour - 3 tsp
- Hing /Asafoetida- 2 pinch
- Semolina /Rawa - 1 tblsp
- Salt to taste
Wash n peel the tough skin of Pumpkin n slice them thin .
In a bowl add the sliced pumpkin pieces, red chilly powder, turmeric powder, rice flour , hing n salt .. mix well .
Run the marinated pumpkin pieces over rawa .
Heat a tawa , smear little oil n shallow fry on both sides till crisp.
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