Saturday, June 22, 2013

Dhal Bhatti with Jagda (Garlic chilly chutney) -A complete healthy Rajasthani meal !

Dhal Bhatti with Jagda (Garlic chilly chutney) -A complete healthy Rajasthani meal !

Ingredients for Bhatti

Whole wheat Flour -2 cups
Semolina/rawa-1/2 cup
Ghee-4 tsp
 Oil-2 tsp
Ajwain/carom seeds -2 tsp
Salt to taste
water as needed

in a bowl add wheat flour, rawa, salt , ajwain, ,ghee ,oil n water n make a stiff dough , n keep covered for 10 mts ..
Divide the dough into equal sized portions and form them into smooth balls. Press very lightly to flatten the balls just a little n roast them .. i have used bhati cooker !

1 Cup-split green moong dhal
1 fist-chana dhal  
Salt to taste

For seasoning
Oil -3 tsp
Mustard seeds - 1/2 tsp
Cumin seeds -1/4 th tsp
Hing /asafoetida -2 pinch
Red chilly powder -1 tsp
Turmeric powder-1/2 tsp
Crushed garlic -1/2 tp
crushed green chillies -1/2 tsp
Onion -1

coriander leaves chopped -1 tsp

Soak both the dhal for about 20 mts ! n then pressure cook it ! 

In a kadai add oil, mustard seeds ,once it stops sputtering add cumin seeds , hing, crushed garlic n green chillies, fry 4 a while n then add onionsn fry till pink ,add tomatoes n fry till d raw smell goes ! add red chilly powder n turmeric powder n add the cooked dhals ,salt ... add water for perfect consistency n give a quick boil ! 
Garnish with coriander leaves ! 

Jagda ( Garlic chilly chutney ) 
Garlic pod-1 
Green chilly -3 to 4 
Coriander leaves-2 tsp
Mint leaves (optional) -1 tsp 
Cumin seeds -1/4 th tsp
Turmeric powder-1/4 th tp
Red chilly powder-1/4 th tsp
salt to taste 

Oil -2 tsp
Cumin seeds -1/4 th tsp 
Hing /Asafoetida -a pinch 
lime juice-1/2 tsp 

Pound garlic flakes, green chillies, cumin seeds , coriander leaves , mint leaves, turmeric powder , red chilly powder n salt !

In a kadai add oil , cumin seeds , hing n add the pound mixture n fry till d raw smell goes ! switch off n mix in lime juice !


  1. fantastic blog Archana..i m gonna ransack ur blog and have a great food time thanx a ton dear... :-) <3

  2. Thanks Vrinda :) pleasure is all mine <3