- Moongdal- 1 cup
- Grated Dry Coconut -2 tsp
- Poppy Seeds- 1 tsp
- Jaggery -1/4th cup
- Water- 3 cups
- Cashews -2 tsp
- Almonds- 2 tsp
- Raisins 2 tsp Ghee 2 tsp
- Cardamom Powder 1/4 tsp
Method
Heat ghee in a pan. Fry cashews, almonds and raisins - Now add dhal, fry for few minutes until dhal turns light golden brown in color - Add coconut and poppy seeds fry for 2 min - Now add water n jaggery and allow it to boil until dhal is cooked well . Add cardamom powder n mix well. - Now turn off the flame and moong dhal payasam is ready to serve !
No comments:
Post a Comment