Saturday, June 15, 2013

Kairi Panha or Aam Panha

Kairi Panha or Aam Panha
  • Raw Mango - 2 
  • grated Jaggery or Sugar - 5 tsp
  • Cardamom Powder - 1/2 tsp
  • Salt - a pinch

Wash the mangoes n pressure cook the mangoes for 1 whistle .. cool n peel the skin and discard the seed .Take the pulp n blend the pulp well with the jaggery in the blender .Add cardamom powder .The thick pulp is ready. You can prepare the thick pulp and keep it in the fridge. When you want to serve, add about ¼ glass pulp into a glass, top with cold water n pinch of salt .mix well ! serve chilled .


  1. hi archana,,,
    adding little fried jeera powder to the juice will add more taste.

  2. Archana,
    I had once prepared kairi panna with just blending the pulp as u suggested and then added jal jeera/chat masala powder, a big pinch of salt and lots of cold water and it was heavenly taste... i think u shld try it out once and let me know on it... :-)