Tuesday, June 25, 2013

Sambarbali /oregano leaves Thambuli

Sambarbali /oregano leaves Thambuli
  • Sambarbali leaves -12 to 14 
  • Grated coconut-1/4 th cup
  • Pepper corns -8 to 10
  • Cumin seeds-1/4 th tsp
  • Curds-1/4 th cup 
  • Oil /ghee -1 tsp 
  • salt to taste 

  • Oil-2 tp
  • Mustard seeds-1/4 th tsp 
  • Dry red chilly -1 

In a kadai add oil n saute smabarbali leaves, grated coconut, pepper corns, cumin seeds ... cool n grind it to a fine paste.. take the ground paste in a bowl add salt n curds n dilute it ! .. then give the seasoning !

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