Sambarbali /oregano leaves Thambuli

Sambarbali /oregano leaves Thambuli

• Sambarbali leaves -12 to 14 
• Grated coconut-1/4 th cup
• Pepper corns -8 to 10
• Cumin seeds-1/4 th tsp
• Curds-1/4 th cup 
• Oil /ghee -1 tsp 
• salt to taste 

Seasoning 

• Oil-2 tp
• Mustard seeds-1/4 th tsp 
• Dry red chilly -1 

Method 
In a kadai add oil n saute smabarbali leaves, grated coconut, pepper corns, cumin seeds ... cool n grind it to a fine paste.. take the ground paste in a bowl add salt n curds n dilute it ! .. then give the seasoning !