Saturday, June 15, 2013

Wheat flour Halwa

Wheat flour Halwa
  • Wheat flour -1 cup
  • Water -2 cups
  • Grated Jaggery -3/4 th cup or according to the sweetness
  • Ghee - 5 tsp
  • Cardamom powder- 1/2 tsp
  • Chopped almonds - 1 tsp


In a kadai melt ghee n roast wheat flour till it gives an aroma .. remove it ... 

In d same kadai Boil water , add in Grated jaggery and d roasted wheat flour n keep stirring till a solid lump is formed .. add in ghee for better flavour ... switch of d flame n add cardamom powder n mix well.

Remove it n garnish with chopped almonds ! 

Note : i learnt this recipe 4m my North Indian collegue n the original recipe demanded sugar ! but i went in with Jaggery n i bet d taste was intact :) 

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