Wheat flour Halwa
- Wheat flour -1 cup
- Water -2 cups
- Grated Jaggery -3/4 th cup or according to the sweetness
- Ghee - 5 tsp
- Cardamom powder- 1/2 tsp
- Chopped almonds - 1 tsp
Method
In a kadai melt ghee n roast wheat flour till it gives an aroma .. remove it ...
In d same kadai Boil water , add in Grated jaggery and d roasted wheat flour n keep stirring till a solid lump is formed .. add in ghee for better flavour ... switch of d flame n add cardamom powder n mix well.
Remove it n garnish with chopped almonds !
Note : i learnt this recipe 4m my North Indian collegue n the original recipe demanded sugar ! but i went in with Jaggery n i bet d taste was intact :)
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