Sunday, June 23, 2013

Thaikele Ambado !

                                                       Thaikele Ambado

  • Thaikelo - 2 cups ( roughly chopped  )
  • Raw Rice-1 Cup
  • Thur Dhal-1/2 Cup 
  • Dry red chillies -6 to 8 or according to the taste   (dont roast them ) 
  • Grated Coconut - 2 tsp 
  • Tamarind -Tamarind seed size 
  • Salt to taste 


Soak Raw rice n dhal for 2 or 3 hours 
Grind red chillies , grated coconut n tamarind to a fine paste n then add the soaked rice n dhal n grind to a coarse paste with very little water . Remove it  ,add salt .. the batter has to be thick .. add in the chopped thaikelo n mix ..

Heat  oil , now take handful of batter n shape it to round balls n flatten a little .. n drop it in hot oil one by one .. around 4 to 6  balls at a time n deep fry in oil till golden brown !

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