Friday, June 28, 2013

Stuffed Small Spicy Variety Capsicum with Ground Masala = Belgaum style

Stuffed Small Spicy Variety  Capsicum with Ground Masala . Belgaum style
  • Spicy small variety  capsicum -8 /10  
  • Sesame seeds-1 tsp 
  • Oil -2 tsp 
  • Onion - 1 , chopped 
  • Garlic flakes-6 
  • Grated Coconut- 1 tblsp 
  • Cumin seeds-1 tsp 
  • Hing -A pinch 
  • Chilly Powder-1tsp
  • Oil- 2 tblsp  
  • Salt to taste 

Dry fry sesame seeds n keep aside .. 

in a kadai 2 tsp of oil n add chopped onion , roast till reddish brown  ( keep aside ) .

Grind  grated coconut , garlic flakes, roasted sesame seeds, roasted onion, hing, chilly powder ,cumin seeds n salt to a fine paste ... 

Slit capsicum from below but  retain the whole capsicum , remove the seeds n stuff the masala inside it ..

in a kadai add oil n place all the stuffed capsicum  n sprinkle the left over masala over it n cook it done . 

Note - stir in between slowly ,so that the capsicum doesnt get burnt !


  1. Whether this dish tastes good with rice or chapati or jowar roti?

    1. It goes well with any flour rottis as well as with rice Ranjitha