- Whole Urid without skin -1 cup
- Idly rice-3 cups
- Thin Beaten rice /Phovu - 1 fist
- Salt to taste
Method
Soak Urid dhal n idly rice ( both together ) for 4 hours n just before grinding add beaten rice ( soak it for 10 mts ) n grind all the 3 to a very fine paste ! remove the batter add salt n ferment overnight !
Grease the idly mould n steam for 20 mts n serve hot with sambar /chutney
Wonderful!!
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