Pakoda Koorma !
For Pakoda
- Besan flour -3 tsp
- Rice flour-2 tsp
- finely chopped carrots -1/4 th cup
- Chopped onion-3 tsp
- chilly powder-1 tsp
- chopped coriander leaves-2 tsp
- a pinch of baking soda
- water-as required
- salt to taste
Method
in a bowl add all the above ,add water ,mix well .. form it into a dough ...make round balls n fry them in hot oil till crisp ! keep aside
For koorma
- Grated coconut-2 tsp
- cashewnuts-10
- green chillies-2
- Aniseed -1/2 tsp
- onion -1
- ginger garlic paste -1 tsp
- tomatoes -1
- turmeric powder-1/4 th tsp
- cumin powder-1/2 tp
- salt to taste
Garnishing
coriander leaves
Method
Grind grated coconut, cashewnuts,green chillies , aniseed to a fine paste !
In a kadai add oil, chopped onion n fry till pink ,add ginger garlic paste n fry for a minute ..add tomatoes n cook till the raw smell goes .add turmeric n cumin powder ,add ground masala ,fry for a minute ,add water,salt n cook ! add the pakodas n mix well ..garnish with coriander leaves !
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