Saturday, October 10, 2015

Karbeva Chutney Pitti /Curry Leaves Powder

Karbeva Chutney Pitti /Curry Leaves Powder 

  • Fresh curry leaves.... 3 cups 
  • Fresh Grated coconut ..1 cup 
  • Dry red chillies...8 
  • Tamarind... Tamarind seed size 
  • Salt to taste 

Wash the curry leaves well . Spread it on a cotton cloth to dry the excess moisture . 

In a kadai add the grated coconut , dry red chillies n roast well on Sim flame ..till  it ooze a good aroma . 

Grind the roasted grated coconut , red chillies to a fine powder , to it add the dried curry leaves along with tamarind n grind well again to a powder . 

Remove the ground powder , add salt n mix well .

Store in air tight container . 

No comments:

Post a Comment