Takka Godi Idly / Butter Milk Sweet Idly

Takka Godi Idly / Butter Milk Sweet Idly 

•  Dosa rice .. 1 cup  
• Grated coconut ..1 cup
• Jaggery powdered  ..1 cup  
• Thin phova / thin  beaten rice ..1/2 cup 
• Fenugreek seeds /Methi seeds..1/2 tsp 
• Salt to taste
• Buttermilk just enough to soak 
• Turmeric powder ...1/4 th tsp 
• Eno fruit salt ..1 sachet 
• Salt t taste 

Garnishing 

• A few raisins 
• A few Cashewnuts slit 

Method 
Soak the dosa rice along with methi seeds in buttermilk for 4 hours .

Soak thin phova just for 5 mts before grinding . 

Grind soaked rice, methi seeds, phova , jaggery and grated coconut to a rawa consistency ( dont make the batter fine , it has to be little coarse ) 

Add turmeric powder to the ground batter n then allow it to ferment overnight .

Next day morning add salt and eno fruit salt , mix the batter well n allow it to settle for 2 minutes .

Grease idly mould , place a few raisins , cashewnuts n add the ground batter n steam them for 20 mts . 
 Serve Hot with butter !