Saturday, October 31, 2015

Takka Godi Idly / Butter Milk Sweet Idly

Takka Godi Idly / Butter Milk Sweet Idly 

  •  Dosa rice .. 1 cup  
  • Grated coconut ..1 cup
  • Jaggery powdered  ..1 cup  
  • Thin phova / thin  beaten rice ..1/2 cup 
  • Fenugreek seeds /Methi seeds..1/2 tsp 
  • Salt to taste
  • Buttermilk just enough to soak 
  • Turmeric powder ...1/4 th tsp 
  • Eno fruit salt ..1 sachet 
  • Salt t taste 


  • A few raisins 
  • A few Cashewnuts slit 

Soak the dosa rice along with methi seeds in buttermilk for 4 hours .

Soak thin phova just for 5 mts before grinding . 

Grind soaked rice, methi seeds, phova , jaggery and grated coconut to a rawa consistency ( dont make the batter fine , it has to be little coarse ) 

Add turmeric powder to the ground batter n then allow it to ferment overnight .

Next day morning add salt and eno fruit salt , mix the batter well n allow it to settle for 2 minutes .

Grease idly mould , place a few raisins , cashewnuts n add the ground batter n steam them for 20 mts . 
 Serve Hot with butter ! 

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