( Tender Bamboo shoot n sour hog plum pickle )
- Keerlu /Tender Bamboo shoots chopped finely ...2 cup's
- Sour Hog Plum's .. 12
- Salt as required
- Water 1 cup
- Dry red chillies ... 12 to 15
- Mustard seeds ... 2 tblsp
Chop the sour hog plums ... retain the seeds of few n discard the others.
Boil water , allow it to cool completely.
Take a clean porcelain container add the chopped tender bamboo shoots and chopped sour hog plums along with seeds and add in the salt .keep aside .
Grind dry red chilly to a fine paste , just before removing add the mustard seeds n grind coarsely .
Add the boiled cooled water while grinding for right consistency .
Add this ground paste in the porcelain container salted stuffs n mix well with clean wooden spoon .
Note: This pickle doesnt have shelf life ..so consume within a fortnight or a month .