White rice, Alsande b n kooka ghassi, Kooka songa , alvamande garlic roast , Garlic chutney Pudi n Alsande b saar upkari /Rasam
- Alsande b /Cow peas /black eyed bean ... 1/2 cup
- kooka / chinese potato ... 12
To grind to a fine paste
- Grated coconut ..1 cup
- Roasted dry red chillies... 4
- Tamarind ..Tamarind seed size
- Salt to taste
Seasoning
- Oil ..1 tsp
- Mustard seeds..1/2 tsp
- Curry leaves..1 sprig
Method
Wash cow peas n pressure cook it ..dont over cook n make mushy .
Wash n remove the skin of chinese potato n chop them to 2 inch pieces . cook in little water till tender .
Grind all the ingredients meant to grind to a fine paste .
Add the cooked stuffs in a vessel,add the ground masala n salt .Boil well n then give the seasoning .
Kooka songa ( chinese potato cooked in spicy masala )
- Kooka /Chinese potato ... 1/4 th kg
- Onion ..1 huge
- Tomato ..1
- Red chilly powder..2 tsp
- Coriander powder ..1 tsp
- Oil.. 2 tsp
- Salt to taste
Method
Wash n remove the skin of chinese potato n chop it to 2 inch pieces .
In a kadai add oil, chopped onion n fry till reddish brown .Add chopped tomato n fry till the raw smell goes n it turns mushy .Add red chilly powder n coriander powder . fry for a minute .Add the chopped chinese potato , water as needed, salt n cook till done .
Alva Mande/Arvi roots/Taro root -5 medium
Garlic -1 bulb
Red chilly powder- 3 tsp
Turmeric powder- 1/2 tsp
Oil- 4 tsp
Salt to taste .
Method
Pressure cook arvi roots just for a whistle or two as it shouldnt be mushy n over cooked ... cool, peel n cut into reasonable pieces ... keep aside .
In a kadai add oil, crushed garlic n saute for sometime till the raw smell goes ... add all the powders along with salt n then add the cooked chopped arvi roots ... n roast well .
Note : More the oil n garlic .... More tastier will be the dish ;)
Method
Grate the dry copra .
Peel garlic flakes , crush them a little and in little oil roast them till brown .Remove it
In a pan add little oil n roast the dry red chillies . Remove it .
Dry roast the grated copra on low flame till it gives a nice aroma ( dont burn it ) .
Allow all of it to cool.
Now in a dry mixer , 1st grind the roasted red chilly to a fine powder, then add roasted garlic flakes, tamarind n grind again , lastly add roasted grated dry copra along with salt n grind .
Garlic roasted Alva Mande / Arvi roots /Taro root .
Alva Mande/Arvi roots/Taro root -5 medium
Garlic -1 bulb
Red chilly powder- 3 tsp
Turmeric powder- 1/2 tsp
Oil- 4 tsp
Salt to taste .
Method
Pressure cook arvi roots just for a whistle or two as it shouldnt be mushy n over cooked ... cool, peel n cut into reasonable pieces ... keep aside .
In a kadai add oil, crushed garlic n saute for sometime till the raw smell goes ... add all the powders along with salt n then add the cooked chopped arvi roots ... n roast well .
Note : More the oil n garlic .... More tastier will be the dish ;)
Garlic Chutney Powder
- Garlic bulbs - 3
- Dry Red chillies- 10 long n 5 short or according to the taste
- Dry copra - 1
- Tamarind- Marble sized
- Oil - 2 tsp
- Salt to taste
Method
Grate the dry copra .
Peel garlic flakes , crush them a little and in little oil roast them till brown .Remove it
In a pan add little oil n roast the dry red chillies . Remove it .
Dry roast the grated copra on low flame till it gives a nice aroma ( dont burn it ) .
Allow all of it to cool.
Now in a dry mixer , 1st grind the roasted red chilly to a fine powder, then add roasted garlic flakes, tamarind n grind again , lastly add roasted grated dry copra along with salt n grind .
Alsande b saar upkari /cow peas Rasam
- Alsande b /Cow peas /black eyed bean - 1/2 cup
- Green Chilles-2
- Salt to taste
Seasoning
- Oil-1 tsp
- Crushed garlic flakes- 6
- Dry red chilly - 1
Method
Wash , soak cow peas bean for about 20 mts n then pressure cook it for about 4 to 5 whistle or till cooked .
Add the cooked cow pea beans , slit green chilles, salt in a vessel along with water for desired rasam consistency n cook well . Then do the seasoning .
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