Wednesday, October 7, 2015

Spicy Coconut Sanana

Spicy Coconut Sanana

  • Raw Rice... 1 cup
  • Grated coconut..2 cups
  • Roasted dry red chillies... 10 or according to the spice 
  • Tamarind.. Tamarind seed size 
  • Hing/Asafoetida ...generous amount (  i use solid hing ) 
  • Salt to taste 

Wash n soak rice for about 20 mts .

Grind grated coconut, hing, roasted dry red chillies , tamarind to a very fine paste. Add a very little  water while grinding ... Then add the soaked rice n grind coarsely like rawa consistency ..dont add any water while grinding the rice the batter has to be thick . Remove it , add salt n  mix well .

Grease a deep bottomed plate , smear oil n pour the batter in it , n steam for 20 mts . 

Serve hot with coconut oil

Note :  can steam in idly moulds too . 

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