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Tuesday, October 6, 2015

Thandala ( Rice ) Dosa

Thandala ( Rice ) Dosa 


  • Dosa Rice.. 1 cup 
  • Urid dhal... 1/4 th cup 
  • Methi /Fenugreek seeds.. 1/ 4 th tsp 
  • Salt to taste 


Method
Wash n soak dosa rice, urid dhal n methi seeds for about 4 hours n then grind to a fine paste . 

Remove the batter , add salt n ferment over night . 

Heat a dosa tawa, smear oil n pour a ladle full batter , cover n cook on both sides .

Serve hot with chutney . 

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