Tuesday, October 6, 2015

Kempu Harive Soppu (Red Amaranthus ) Huli

Kempu Harive Soppu (Red Amaranthus ) Huli

  • Kempu Harive Soppu /Red Amaranths .. 1 huge bunch 
  • Tamarind ...Marble size
  • Thur Dhal ...1/2 cup

To grind to a fine paste 

  • Oil.. 1 tsp
  • Coriander Seeds.. 2 tsp
  • Dry Red chilly..  4 to 5
  • Urid dhal ..1/2 tsp
  • Chana Dhal.. 1/2 tsp
  • Methi/Fenugreek seeds ..1/4 th tsp
  • Hing/Asafoetida.. generous pinch
  • Poppy Seeds.. 1/4 th tsp
  • Grated  coconut.. 2 tsp
  • Salt to taste


  • Oil ..1 tsp
  • Mustard seeds..1/2 tsp
  • Curry leaves.. 1 sprig


Wash n roughly chop the amanranths  leaves along with tender stems  . 

Soak tamarind in water for about 20 mts , squeeze it well n discard the the residue . 

Wash the thur dhal n pressure cook it .

Pressure cook the chopped red amaranths for 1` whistle 

In little oil , roast coriander seeds, dry red chilles, urid dhal, chana dhal, Methi seeds, hing n poppy seeds . cool n grind it along with grated coconut n salt to a fine paste . 

In a vessel add the cooked dhal, cooked amaranths leaves , tamarind water, ground paste along with enough water for a right consistency  n cook well 

Then give the seasoning 

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