Teppala Khadi ( Sichuan pepper cooked in coconut based gravy )

Teppala Khadi ( Sichuan pepper cooked in coconut based gravy )  

• Teppala / Sichuan pepper... 12 
• Grated coconut..1/2 cup 
• Roasted dry red chilles...4 
• Tamarind ... Tamarind seed size 
• Salt to taste 

Seasoning  

• Oil..1 tsp
• Mustard seeds... 1/2 tsp
• Curry leaves..1 sprig 

Method
Wash the teppal (Sichuan pepper ) ..n keep aside 
Grind grated coconut, roasted dry red chilles n tamarind to a fine paste , then add the teppal (Sichuan pepper ) n grind again for a minute or two . 

In a vessel add the ground paste , enough water for right consistency , salt n boil well . Then give the seasoning .