Monday, May 6, 2013

Amarkand -a Maharastrian delicacy !

  • Ripe Mango -2
  • Milk - 1 litre
  • lime juice -1/4 th tsp
  • Sugar-1tsp 
  • cardamom powder -1/4 th tsp

Boil milk .while boiling add lime juice..when milk curdles ..switch off d flame n keep covered for sometime ..once the milk fat has separated from the whey , pass this through muslin cloth n tie it ! keep this overnight , so that all the water is drained out ..

Prepare mango puree n keep aside 

in a bowl add the mango puree, hung stuff , sugar n beat well ... add in powdered cardamom n serve chilled !

Note: can use hung curd , i had spoilt milk hence went for the above process !!!!

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