Amarkand -a Maharastrian delicacy !

Amarkand

• Ripe Mango -2
• Milk - 1 litre
• lime juice -1/4 th tsp
• Sugar-1tsp 
• cardamom powder -1/4 th tsp

Method
Boil milk .while boiling add lime juice..when milk curdles ..switch off d flame n keep covered for sometime ..once the milk fat has separated from the whey , pass this through muslin cloth n tie it ! keep this overnight , so that all the water is drained out ..

Prepare mango puree n keep aside 

in a bowl add the mango puree, hung stuff , sugar n beat well ... add in powdered cardamom n serve chilled !

Note: can use hung curd , i had spoilt milk hence went for the above process !!!!