Friday, May 31, 2013

Semi Ripe Mango Gojju .

Semi Ripe Mango Gojju !!!! 

  • Semi Ripe firm mango-1
  •  Tamarind paste-1/2 tsp
    Jaggery-1 tsp 
  • water-1 cup
  •  Sambar powder-1/2 tsp
  •  Turmeric powder-a pinch
  • Salt to taste

To grind 

  • Chana dal- 2 tsps
    Urad dal-2 tsps
    Fenugreek seeds- 1/4 th  tsp
    Coriander seeds- 1 tsp

    Red chillies- 2 

  • Oil-1 tsp
  • Mustard seeds-1/2 tsp
  • Hing/Asafoetida-2 pinch 
  • Curry leaves-1 sprig  

Wash and cut ripe mango into reasonable pieces.Add water  n boil it .
 In little oil roast the ingredients meant for grinding .Allow it to cool and finely grind it ..Add this mixture to the boiling water.Add tamarind pate, turmeric , sambar powder ,jaggery n salt .Allow the mixture to cook for 7 to 8 mts  . 

Do the seasoning !

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