Garlic Chutney

Garlic Chutney 

• Garlic   2 pods (peel the skin n use)
• Dry red chillies -  5 to 6 or according to the taste ( i have used Byadagi chillies )
•  Tamarind  -Tamarind seeds siz 
• Salt   to taste 

Seasonings

• Oil   3 tbsp
• Mustard seeds  - 1/2 tsp
• Chana dhal-1/2 tsp 
• Urad dhal -1/2 tsp 
•  Curry leaves -2 sprigs  

Method 
 Grind garlic,dry red chillies and tamarind , to a smooth paste.(if you want soak the chillies and tamarind in 1/4 cup water and grind it) 

Heat oil in a kadai ,add Mustard seeds once it stops sputtering add chana n urid dhal , roast for a while add curry leaves .. n then add the ground paste along with salt ,Cook in low medium flame,  till the raw smell of the garlic goes!