Wednesday, May 22, 2013

Garlic Chutney

Garlic Chutney 

  • Garlic   2 pods (peel the skin n use)
  • Dry red chillies -  5 to 6 or according to the taste ( i have used Byadagi chillies )
  •  Tamarind  -Tamarind seeds siz 
  • Salt   to taste 


  • Oil   3 tbsp
  • Mustard seeds  - 1/2 tsp
  • Chana dhal-1/2 tsp 
  • Urad dhal -1/2 tsp 
  •  Curry leaves -2 sprigs  

 Grind garlic,dry red chillies and tamarind , to a smooth paste.(if you want soak the chillies and tamarind in 1/4 cup water and grind it) 

Heat oil in a kadai ,add Mustard seeds once it stops sputtering add chana n urid dhal , roast for a while add curry leaves .. n then add the ground paste along with salt ,Cook in low medium flame,  till the raw smell of the garlic goes!

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