Moong dhal n Cucumber Kosambari !
Seasoning
Garnishing
Method:
Soak dhal in water for about an hour. n drain the water completely .. keep aside ..
In a bowl add Moong dhal, chopped cucumber, green chillies, grated coconut , salt , chopped coriander leaves n mix thoroughly.
Heat oil and do seasoning ,add lime juice and stir well !.
- Moong dhal - 4 tbsp
- Chopped Green chillies: 1-2
- Finely chopped Cucumber: 1/2 cup
- Grated coconut: 1 tbsp
Seasoning
- Mustard seeds: 1/2 tsp
- Hing /Asafoetida -a pinch
- Curry leaves-1 sprig
Garnishing
- chopped coriander leaves -2 tsp
- Lime juice -1/4 tsp
- Salt: to taste
Method:
Soak dhal in water for about an hour. n drain the water completely .. keep aside ..
In a bowl add Moong dhal, chopped cucumber, green chillies, grated coconut , salt , chopped coriander leaves n mix thoroughly.
Heat oil and do seasoning ,add lime juice and stir well !.
Hey dear, I tried this recipe today and it came out really good... Thank you for the recipe...
ReplyDeletehi,
ReplyDeleteThank you for the recipe. Do we have to boil moong dal or not?
No need to boil ..just soak them ..
ReplyDelete