Magge n Masingasange Koddel ! ( Mangalore cucumber n drumstick in coconut based gravy )

Magge n Masingasange Koddel ! ( Mangalore cucumber n drumstick in coconut based gravy ) 

• Mangalore cucumber -chopped with skin to cubes-2 cups
• Drumsticks- scrap n cut into 1 inch -1 cup 
• Grated coconut-1 cup
• Red chilly -4 to 5 or according to the taste ( fried in little oil )
• Tamarind -tamarind seed size 
• salt to taste 

Seasoning 

• Crushed Garlic- 7 to 8 flakes 
• coconut oil-1 tsp 

Method 

Cook Mangalore cucumber n Drumstick till tender 

Grind grated coconut, chillies n tamarind to a fine paste , add this ground masala to the cooked veggies along with salt n boil it ! 

Season with Crushed garlic in coconut oil ! 

Note : The gravy has to be slightly thick