Thursday, March 10, 2016

Aaloo Mutter Rassa ( Potatoes n Green Peas cooked in spicy gravy )

Aaloo Mutter Rassa ( Potatoes n Green Peas cooked in spicy gravy )
  • Potato ..2 medium
  • Green Peas.. 1 cup 
  • Onion ..1 medium 
  • Ginger Garlic Paste ..1 tsp 
  • Tomato .. 1 huge 
  • Grated dry coconut ..  3 tsp
  • Red chilly Powder.. 2 tsp
  • Coriander  Powder 1 tsp
  • Turmeric Powder ..1/4 th tsp 
  • Garam masala powder ..1 tsp
  • Salt to taste 
  • Oil..1 tsp
  • Methi /Fenugreek seeds... 1 pinch 
  • Cinnamon ..1/2 inch
  • Mustard seeds..1/2 tsp
  • Cumin seeds..1/2 tsp
  • Hing/Asafoetida..1 pinch
  • Curry leaves..1 sprig

  • Chopped coriander leaves

Wash the potatoes , peel the skin n chop into 2 inch pieces .

Chop onion n tomato.

Grind dry grated coconut coarsely.

In a vessel add  peeled chopped potatoes , green peas n cook till  1/2 boiled .

In a kadai add oil , splutter mustard seeds, crackle cumin seeds, then add  Cinnamon stick, methi seeds, hing, curry leaves n saute for a while . Add chopped onion n fry till pinkish red .Add ginger garlic paste n cook for a minute . Add chopped tomato n cook till mushy . Add chilly powder, turmeric powder, coriander powder n fry for a second.Add water , half cooked potatoes n green peas with coarsely ground dry coconut ,salt n cook it . Then add garam masala powder , mix well .Garnish with coriander leaves .

Serve with rotti/chapathi 

No comments:

Post a Comment