Kaali Thori Saar upkari with Magge ( Black dried beans rasam with Mangalore cucumber )
Wash and soak kaali thori in water overnight . Pressure cook them for about 4 to 5 whistles or till completely cooked. ( dont over cook n make them mushy ).
Cook Mangalore cucumber in separately..till soft .
In a vessel add the cooked stuffs along with salt and water ( adjust the consistency as required ) . Boil it n later give the seasoning .