steamed in plantain leaf with hing chutney n fried coconut oil ..smile emoti
- Green chilles slit - 4
- cumin seeds - 1 or 2 tsp
Soak urid dhal for 3 hours n then grind it to a fine paste .. remove the ground batter ,add the idly rawa , salt n ferment overnight . mix the batter with hands )
smear oil to a plate, place the cut banana leaves n pour the batter n steam for 20 mts .
Serve hot with chutney n with fried coconut oil ..