Red Amaranthus leaves Paratha
- Wheat Flour..1 cup
- Red Amaranthus leaves ..finely chopped..1 cup
- Sambar Powder.. 2 tsp
- Oil..2 tsp
- Salt to taste
In a bowl add wheat flour, sambar powder , oil, salt , chopped Amaranthus leaves n just enough water ,knead well n prepare a soft dough n keep aside for 20 mts.
Make lemon sized balls of the dough .
Dust a wooden platform n roll out each dough balls into 5 inch round paratha .
Heat a tawa , place the paratha n roast on both sides adding ghee or butter .
Serve hot with pickle/chutney powder .