Thursday, March 10, 2016

Red Amaranthus leaves Paratha

Red Amaranthus leaves Paratha

  • Wheat Flour..1 cup
  • Red Amaranthus leaves ..finely chopped..1 cup
  • Sambar Powder.. 2 tsp
  • Oil..2 tsp
  • Salt to taste

In a bowl add wheat flour, sambar powder , oil, salt , chopped Amaranthus leaves n just enough water ,knead well n  prepare a soft dough n keep aside for 20 mts. 

Make lemon sized balls of the dough .

Dust a wooden platform n roll out each dough balls into 5 inch round paratha . 

Heat a tawa , place the paratha n  roast on both sides adding ghee or butter .

Serve hot with pickle/chutney powder . 

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