Tuesday, March 8, 2016

Kesar Almond Basundi

Kesar Almond Basundi

  • Full Fat Milk.. 4 cups
  • Almonds.. 1/2 cup 
  • Chironji ... 2 tsp full 
  • Pista ..2 tsp full 
  • Saffron strands... 1/2 tsp 
  • Sugar... 1/2 cup or according to the sweetness 

Soak Almonds in warm water for about 20 mts . Remove the skin n  grind to a fine paste .( Preserve a little for garnishing ) 

Soak saffron strands in little warm milk for about 1/2 an hour . 

Crush pista to coarse powder with rolling pin . 

Boil the milk , then simmer over low flame n stir continuously  till the milk thickens n coats the back side of the spoon . Add the almond paste dissolved in little milk n mix well . Add sugar n allow it to dissolve . Add the saffron n mix well . 

Serve chilled garnished with chironji, Crushed pista n chopped soaked almonds . 

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