Ginger Curry Leaves Thambali

Ginger Curry Leaves Thambali 

• Ginger..1/2 inch piece 
• Curry leaves.. 1/4 th  cup 
• Ghee .. 1 tsp
• Cumin seeds...1/2 tsp 
• Grated coconut..2 tsp 
• Green chilly ..1 ( adjust the spice as ginger in itself is spicy ) 
• Curds/buttermilk ..1 cup 
• Salt to taste .

Seasoing

• Ghee..1 tsp
• Mustard seeds..1/2 tsp
• Curry leaves..1 sprig 

Method
Wash ginger n curry leaves, remove the skin of ginger n chop it ... Pat dry curry leaves . chop green chilly . 

In a pan, melt ghee , add cumin seeds n roast till u get aroma for a second .Then add chopped ginger , curry leaves, chopped chilly  n fry for few seconds . Cool it n grind along with grated coconut n curds . Remove add salt n then season .