Saturday, March 5, 2016

Ginger Curry Leaves Thambali

Ginger Curry Leaves Thambali 

  • Ginger..1/2 inch piece 
  • Curry leaves.. 1/4 th  cup 
  • Ghee .. 1 tsp
  • Cumin seeds...1/2 tsp 
  • Grated coconut..2 tsp 
  • Green chilly ..1 ( adjust the spice as ginger in itself is spicy ) 
  • Curds/buttermilk ..1 cup 
  • Salt to taste .


  • Ghee..1 tsp
  • Mustard seeds..1/2 tsp
  • Curry leaves..1 sprig 

Wash ginger n curry leaves, remove the skin of ginger n chop it ... Pat dry curry leaves . chop green chilly . 

In a pan, melt ghee , add cumin seeds n roast till u get aroma for a second .Then add chopped ginger , curry leaves, chopped chilly  n fry for few seconds . Cool it n grind along with grated coconut n curds . Remove add salt n then season . 

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