Bibbo n tendle Bhutti ( Tender cashew nuts n Gherkin cooked in coconut based dry masala )
To grind to a coarse paste
Boil water n add tender cashewnuts in it ... keep it aside for 1/2 an hour n then remove the skin n keep aside.
Wash gherkins n slice them
In a vessel add water , peeled tender cashewnuts , sliced gherkins , chopped onion n cook till tender .
Grind 1/4 th cup grated coconut , roasted dry red chillies n tamarind to a paste n just b4 taking out the masala ..add coriander seeds along with rest of the grated coconut and grind for a minute coarsely
In a kadai add oil, chopped onion and fry till pink , add the ground masala n fry for sometime n then add the cooked stuffs ,salt n boil till the masala is dry .