Whole Wheat Lachha Paratha ( Layered paratha )
- Whole Wheat Flour ... 1 cup
- Oil..1 tblsp
- Water ... needed just to prepare the dough
- Salt to taste .
Whole wheat flour .. 1 tblsp
In a deep bowl, add whole wheat flour, oil, salt n water ..Knead well to a soft dough . Cover with a damp cloth n set aside for 1/2 an hour .
Make equal sized balls of the dough .
Dust a platform or wooden board n place the dough on it n prepare a round chapathi n evenly apply ghee on the top of it , sprinkle a tsp of whole wheat flour n again spread evenly . Now start making fleets ( like paper fan ) n then coil , roll gently such a way that the layers are formed . .
Heat a tawa, place the rolled laccha paratha on it n roast on both sides adding ghee .