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Thursday, March 3, 2016

Whole Wheat Lachha Paratha ( Layered paratha )

Whole Wheat Lachha Paratha ( Layered paratha ) 

  • Whole Wheat Flour ... 1 cup  
  • Oil..1 tblsp
  • Water ... needed just to prepare the dough 
  • Salt to taste .

Dusting
Whole wheat flour .. 1 tblsp
Ghee..1 tblsp  

Method 
In a deep bowl, add whole wheat flour, oil, salt n water ..Knead well to a soft dough . Cover with a damp cloth n set aside for 1/2 an hour .

Make equal sized balls of the dough . 

Dust a platform or wooden board n place the dough on it n prepare a round chapathi n evenly apply ghee on the top of it , sprinkle a tsp of whole wheat flour n again spread  evenly . Now start making fleets ( like paper fan ) n then coil , roll gently such a way that the layers are formed . .

Heat a tawa, place the rolled laccha paratha on it n roast on both sides adding ghee . 

2 comments:

  1. I thought about trying this recipe but it looked complicated so I just ordered it form restaurant. Result was a solid and taste is like wow. chowringhee satya niketan menu

    ReplyDelete
  2. Not at all complicated ..just give a try :)

    ReplyDelete