Thursday, March 3, 2016

Penne Arrabiata-Pasta served with Garlic herb bread .

Penne Arrabiata-Pasta served with Garlic herb bread . 

  •  Boiled Penna Pasta ..2 cups 
  • Oil .. 1 tblsp 
  •  Garlic Cloves ..5
  •  Onion..1 medium 
  •  Tomato Puree ...1/2 cup 
  • Tomato Ketchup... 1 tblsp 
  • Mixed Herbs..1 tsp 
  • Chilly Flakes ..1 tsp 
  •  Crushed Black Pepper Powder..1/2 tsp 
  •  Grated Cheese ... 3 cubes ( i used Amul cheese ) 
  • Salt to taste

Cook pasta according to the instruction on the pack . 

Finely chop garlic n onion . 

In a pan heat oil. Add finely chopped garlic and saute for a minute, n make sure not to brown the garlic. 

Add finely chopped onions and saute till transparent . . Now add tomato puree , tomato ketchup and mix well. Cook  till oil separates from it. add mixed herbs, crushed black pepper powder n  salt .Now add cooked pasta n mix gently . Add 1/4 th cup water in case the pasta is too dry n cook for 5 mts. Then add the grated cheese n mix well . 

Garlic Herb Bread 

  • Bread Slices ... 4 
  • Butter .. 2 tblsp 
  • Garlic bulb ... 2 
  • Coriander leaves ... one small bunch or can use Italian mixed herb too . 

Remove the skin of garlic cloves n finely grate it . 

Finely chop coriander leaves 

In a pan add butter n just melt it on low flame .. add the grated garlic and chopped coriander leaves n saute for just a few seconds so that the aroma is infused in the butter n make sure not to brown the grated garlic  Remove it .. 

Butter one side of the bread slice , apply the garlic herb mixture on the other side n place the buttered side on a heated pan n roast only that side on low flame till crisp . 

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