Penne Arrabiata-Pasta served with Garlic herb bread .
- Boiled Penna Pasta ..2 cups
- Oil .. 1 tblsp
- Garlic Cloves ..5
- Onion..1 medium
- Tomato Puree ...1/2 cup
- Tomato Ketchup... 1 tblsp
- Mixed Herbs..1 tsp
- Chilly Flakes ..1 tsp
- Crushed Black Pepper Powder..1/2 tsp
- Grated Cheese ... 3 cubes ( i used Amul cheese )
- Salt to taste
Cook pasta according to the instruction on the pack .
Finely chop garlic n onion .
In a pan heat oil. Add finely chopped garlic and saute for a minute, n make sure not to brown the garlic.
Add finely chopped onions and saute till transparent . . Now add tomato puree , tomato ketchup and mix well. Cook till oil separates from it. add mixed herbs, crushed black pepper powder n salt .Now add cooked pasta n mix gently . Add 1/4 th cup water in case the pasta is too dry n cook for 5 mts. Then add the grated cheese n mix well .
Garlic Herb Bread
- Bread Slices ... 4
- Butter .. 2 tblsp
- Garlic bulb ... 2
- Coriander leaves ... one small bunch or can use Italian mixed herb too .
Remove the skin of garlic cloves n finely grate it .
Finely chop coriander leaves
In a pan add butter n just melt it on low flame .. add the grated garlic and chopped coriander leaves n saute for just a few seconds so that the aroma is infused in the butter n make sure not to brown the grated garlic Remove it ..
Butter one side of the bread slice , apply the garlic herb mixture on the other side n place the buttered side on a heated pan n roast only that side on low flame till crisp .