To grind to a fine paste
Pressure cook the raw jack fruit slices for 1 whistle ..cool n keep aside
Soak Raw rice in water for about 2 hours .
Grind the soaked rice along with red chillies , hing n salt to a thick batter ( sprinkle little water while grinding )
Apply the ground batter to the cooked raw jack fruit slices n keep aside for 1/2 an hour
Heat oil in a kadai , Run each marinated raw jackfruit pieces over semolina n deep fry till crisp 3 at a time .