Saturday, March 5, 2016

Kadgi Rawa Podi / Raw jackfruit deep fried with ground batter n semolina

Kadgi Rawa Podi /  Raw jackfruit  deep fried with ground batter n semolina 

  • Raw Jack fruit slices-  8
  • Semolina/Rawa  - 1/4 th cup
  • Oil for deep frying 
To grind to a fine paste 
  • Raw Rice- 1 cup 
  • Dry red chillies- 6 to 8
  • Asafoetida /hing-2 pinch ( i use solid hing )
  • salt to taste 

Pressure cook the raw jack fruit slices for 1 whistle n keep aside

Soak Raw rice in water for about 2 hours .

Grind the soaked rice along with red chillies , hing n salt to a thick batter ( sprinkle little water while grinding )  

Apply the ground batter to the cooked raw jack fruit slices n keep aside for 1/2 an hour 

Heat oil in a kadai ,   Run each marinated raw jackfruit pieces over semolina n deep fry till crisp  3 at a time . 

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