Left Over Idly Batter Roasted Phanna Doddaka (SEASONED PANCAKE ) drizzled generously with Mixed Dhal Chutney Powder n Jaggery Kaapi
Left Over Idly Batter Roasted Phanna Doddaka
Heat a deep bottomed kadai , add oil, put in mustard seeds n when it splutters add a ladle full of left over idly batter n cover the kadai n let it roast on sim flame .. drizzle little oil on the side n flip and roast well on the other side too.
Note : can use even dosa tawa .
Add 2 cups of water with jaggery cubes in a vessel n let it boil well n reduce the water to 1 cup ... add coffee powder, switch off , keep covered so for about 10 mts . Strain it . Add 1 cup of hot milk ...
Serve Hot .
Note: Coffee Jaggery is used here ... its called chitte bella ... if this is not got then can use any other jaggery .
Serving : Just generously drizzle any chutney powder over the cooked doddaka