Left Over Idly Batter Roasted Phanna Doddaka (SEASONED PANCAKE ) drizzled generously with Mixed Dhal Chutney Powder n Jaggery Kaapi

Left Over Idly Batter Roasted Phanna Doddaka  (SEASONED PANCAKE ) drizzled generously with Mixed Dhal Chutney Powder n Jaggery Kaapi

Left Over Idly Batter Roasted Phanna Doddaka  

•  Left Over Idly Batter 

To season 

• Oil -2 tsp
• Mustard seeds-1/2 tsp    

Method 
Heat a deep bottomed  kadai , add oil, put in mustard seeds  n when it splutters add a ladle full of left over idly batter n cover the  kadai n let it roast on sim flame .. drizzle little oil on the  side n flip and roast well on the other side too. 

Note : can use even dosa tawa . 

Jaggery  Coffee 

• Milk- 1 cup
• Water- 2 cups 
• Jaggery cubes- 2 piece 
• Coffee Powder- 1 tsp heaped . 

Method 
Add 2 cups of water with  jaggery cubes in a vessel n let it boil well n reduce the water to 1 cup ... add coffee powder, switch off , keep covered so for about 10 mts . Strain it . Add 1 cup of hot milk ... 

Serve Hot .

Note: Coffee Jaggery is used here ... its called chitte bella ... if this is not got then can use any other jaggery . 

Serving : Just generously drizzle any chutney powder over the cooked doddaka