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Saturday, May 5, 2018

Terrace Grown Veg Platter ..Ukde Seeth , Mattu Gulla /Seasonal Green Round Brinjal Sambar adding Drumstick , Matti Gulla /Mlorean Seasoanal Round Green Brinjal Tawa Rawa Roasted,Alsande Upkari /Yardlong Beans stir fry

Terrace Grown Veg Platter ..Ukde Seeth , Mattu Gulla /Seasonal Green Round Brinjal Sambar  adding Drumstick , Matti Gulla /Mlorean Seasoanal Round Green Brinjal Tawa Rawa  Roasted,Alsande Upkari /Yardlong  Beans  stir fry 



Mattu Gulla /Seasonal Green Round Brinjal Sambar  adding Drumstick . 
  • Mattu Gulla /Seasonal Green Round Brinjal... 2 cup's 
  • Drumstick -1 , chopped to 2 inch pieces , roughly removed the outer fibre . 
  • Thur Dhal- 1/2 cup
  • Onion ..1 
  • Tomato-1
  •  Sambar Powder- 2 tsp
  • Tamarind - Marble size
  • Hing /Asafoetida- a pinch
  • Salt to taste 
Seasoning
  • Oil-1 tsp
  • Mustard seeds - 1/2 tsp
  • Curry leaves-  1 sprig
Garnishing
  • Coriander leaves
Method  
Soak Thur dhal for 10 mts n then pressure cook it ..cool n churn it well . 

Boil Mattu Gulla  , Chopped drumstick , chopped onion n chopped tomato in little water till soft .

 
Soak tamarind in water for 20 mts n extract juice n to it add sambar powder n mix well .


In a vessel add the cooked stuffs , tamarind sambar powder mix n salt . cook well , Add hing water . mix well . Then do the seasoning  n then garnish .




Matti Gulla /Mlorean Seasoanal Round Green Brinjal Tawa Rawa  Roasted   
  •  Matti Gulla /Seasonal Green Round  Brinjal ... sliced into roundels ...10 /12 
  •  Red chilly powder ...2 or 3  tsp
  •  Turmeric powder ..1/4 th tsp 
  • Hing/Asafoetida ... 2 pinch 
  • Rice flour ..1 tblsp
  •   Salt to taste
  •  Rawa /Semolina ...2 tblsp 
  •  Oil.. little to tawa roast 
 Method
 In a bowl add red chilly powder , turmeric powder, hing, rice flour n salt add little water n mix well ...add the brinjal slices n mix well ..keep aside for sometime .

Heat a dosa tawa , drizzle oil..run the marinated brinjal slices over semolina  n place on tawa side by side n roast on both sides .




Alsande Upkari /Yardlong  Beans  stir fry 
  • Chopped Alsando /Yardlong  beans-2 cups 
  • Oil-2 tsp
  • Mustard seeds-1/2 tsp 
  • Dry red chillies-2 or 3 according to the taste
  • Grated coconut - 1/4 th cup 
  • Water - 1/4 th cup 
  • Salt to taste 
Method 
In a kadai add oil, mustard seeds once it stops spluttering add red chillies,broken  n fry for a few second's  n then add chopped alsando along with water n salt ..stir once n cook it covered till all the water evaporates . add grated coconut n mix well .  


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