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Friday, May 25, 2018

Moodo n Gud Gud Alambe ambat ( Thunder Mushrooms in coconut based gravy )

Moodo n  Gud Gud Alambe ambat ( Thunder Mushrooms in coconut based gravy )

Moodo  
  • Moodo /  weaved Screw pine leaves cylindrical moulds )  - 6
For batter 
  • Urid dhal-1 cup
  • Idly rice rawa- 2 cups 
  • Salt to taste 

Method 
Soak urid dhal for 4 hours n then grind it to a fine paste .. remove the ground batter ,add the idly rawa , salt n ferment overnight .

In the morning add the fermented  batter into the weaved moodo till 3/4 th . 


  Steam it for 15 to 20 minutes .

Serve hot with chutney /sambar 


Gud Gud Alambe ambat ( Thunder Mushrooms in coconut based gravy )
  • Cleaned n peeled Gud Gud Alambe -1 kg 
  • onion huge-1 (1/2 for boiling , 1/2 for seasoning ) 
  • Magge ( Mangalore yellow cucumber ) Peeled n cut into small pieces -1/2 cup 
  • Grated coconut-1 cup 
  • Roasted red chillies - 8 to 10 depends on d spice 
  • Tamarind - Tamarind seed size 
  • salt to taste 

Method 
Pressure cook Alambe n Magge with 1/2 chopped onions n salt  for 1 whistle ..dont discard the water n keep it aside ...
Grind red chillies, grated coconut n tamarind to a fine paste . Add this ground masala to the cooked Alambe n give a quick boil n season with 1/2 chopped onions ...

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