Friday, May 4, 2018

Salla Sanna Idly /Brined Raw jackfruit Spicy Idlies

Salla Sanna Idly /Brined Raw jackfruit Spicy Idlies 

  •  Saala/ brined jackfruit segments-10 to 12 ,  chopped ( keep 2 tblsp of chopped salla to add to the ground  batter ) 
  • Raw Rice -1/2  cup 
  •  Grated coconut-3/4 th cup 
  • Red chillies- 6 to 8 
  • Hing/Asafoetida -2  pinch 
  • Tamarind - Tamarind seed size 
  • Salt adjust as raw jackfruit segments is already brined . 

Soak rice in water about 3  hrs ..

Soak salla/Brined raw jack fruit segments in enough water for about 2 hours n rinse it well ..couple of times  n squeeze well . 

Grind grated coconut , dry red chilly, tamarind n chopped salla to a semi coarse batter ,,Add the soaked rice n grind again n make sure with little water n the batter need to be semi coarse .

Remove the ground batter add salt n the remaining  chopped salla n mix well . 

Grease the idly mould's n pour 3/4 th of the above batter , n steam for about 15 to 20 mts . 

Serve hot with Coconut Oil . 

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