Terrace Grown Brinjal Platter - White Rice , Brinjal Huli , Mysooru Badanekaayi / Long green Brinjals Tawa Rawa Fries
To roast n grind
Wash n chop the brinjals to a little bigger chunks .
In a vessel add little water , chopped brinjal pieces, jaggery piece , tamarind n cook till soft n not mushy .
In a pan add oil n roast all the ingredients meant to roast , cool it n grind to a fine paste ,
Add the ground paste to the cooked brinjal's n boil well adding water for consistency n salt . Then do the seasoning
Note :The consistency should be medium .
Mysooru Badanekaayi / Long green Brinjals Tawa Rawa Fries
Wash n pat dry the brinjal's .Slice them .
In a bowl add red chilly powder , turmeric powder, hing, Rice flour , salt n add sliced brinjal's ,mix well n sprinkle little water n set aside for about 5 mts .
In a plate, add semolina ... run the marinated brinjals over it .
Heat a tawa , drizzle oil ...place the marinated brinjal slices,side by side n roast on both sides .