Friday, May 4, 2018

Loshne /Garlic Dalithoy n Karmbala/Star Fruit Gojju

Loshne /Garlic Dalithoy n Karmbala/Star Fruit Gojju

Loshne /Garlic Dalithoy
  • Thur Dhal ..1/2 cup 
  • Turmeric Powder..2 pinch 
  • Green chilly ..2 slit  
  • Salt to taste .


  • Ghee ..1 tsp 
  •  Garlic Flakes chopped .. 1 tsp heaped
  • Dry red chilly broken ..1 

Wash n pressure cook thur dhal with salt . 

Cool n mash well . 

Add water for consistency ..Then add slit green chilly salt n cook ..later give the seasoning . 

Note : The consistency should not be too thick but medium 

Karmbala/Star Fruit Gojju

  • Karmbala /Star Fruit ..3 huge , ripened 
  •  Jaggery ..Marble size ..2 Adjust according to sweetness one prefers ( crush n powder it ) 
  •  Salt to taste .


  •  Oil ..1 tsp
  •  Mustard seeds ..1/2 tsp
  •  Curry leaves ..1 sprig 
  • Chilly Powder ..1/2 tsp 


wash n remove the sides of star fruit   n chop roughly n cook in little water till soft ... cool it n grind ..

Take the ground mixture in a bowl n add crushed jaggery powder , stir it till  jaggery melts ,add salt n mix well . 

in a kadai add oil n splutter  mustard seeds add curry leaves n chilly powder,stir  n add this to the above mixture n mix well . 

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