Terrace Grown Thambdi Bhaji Sasama / Red Amaranthus, cooked in Coconut Based Mustard Gravy
Wash the Red Amaranthus, n chop roughly the leaves n tender stems .
Cook the chopped leaves with little water and salt .
Grind grated coconut , Roasted chillies , tamarind n salt to a fine paste .. n when just about to remove the paste add the mustard seeds n grind again for a just a few seconds coarsely .
Add the ground paste to the cooked Red Amaranthus leaves and boil , then give the seasoning