Monday, May 7, 2018

Terrace Grown Thambdi Bhaji Sasama / Red Amaranthus, cooked in Coconut Based Mustard Gravy

Terrace Grown Thambdi Bhaji Sasama / Red Amaranthus, cooked   in Coconut Based Mustard  Gravy 
  •  Thambdi Bhaji  / Red Amaranthus,-1 bunch 
  • Grated coconut-1 cup 
  • Roasted dry red chillies- 3 to 4 
  • Tamarind- Tamarind seed size
  • Mustard seeds-1/2 tsp 
  • Salt to taste 

  • Oil-1 tsp
  • Mustard seeds-1/2 tsp
  • Curry leaves-1 sprig 

Wash the 
  Red Amaranthus, n chop roughly the leaves n tender stems . 

Cook the chopped leaves  with little water and salt .

Grind grated coconut , Roasted chillies , tamarind n salt  to a fine paste .. n when just about to remove the paste add the mustard seeds n grind again for a just a few seconds coarsely  . 

Add the ground paste to the cooked 
  Red Amaranthus leaves and boil , then give the seasoning  

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