Thursday, May 17, 2018

Terrace Grown Thambdi Bhaji/Red Amaranthus Sasama n Brinjal Spicy Talasani .

Terrace Grown  Thambdi Bhaji/Red Amaranthus Sasama n Brinjal Spicy Talasani . 

Thambdi Bhaji Sasama / Red Amaranthus, cooked   in Coconut Based Mustard  Gravy 
  •  Thambdi Bhaji/ Red Amaranthus,-1 bunch 
  • Grated coconut-1 cup 
  • Roasted dry red chillies- 3 to 4 
  • Tamarind- Tamarind seed size
  • Mustard seeds-1/2 tsp 
  • Salt to taste 


  • Oil-1 tsp
  • Mustard seeds-1/2 tsp
  • Curry leaves-1 sprig 

Wash the 
Red Amaranthus, n chop roughly the leaves n tender stems . 

Cook the chopped leaves  with little water and salt .

Grind grated coconut , Roasted chillies , tamarind n salt  to a fine paste .. n when just about to remove the paste add the mustard seeds n grind again for a just a few seconds coarsely  .

Add the ground paste to the cooked 
 Red Amaranthus leaves and boil , then give the seasoning  

 Brinjal Spicy Talasani . 

  • Brinjal's - 4 to 6 ..I used four different variety that grew up my terrace garden 
  • Oil-1 tblsp 
  • Garlic Cloves - 10 to 12 ,crushed slightly
  • Chilly Powder- 1 tsp
  • Turmeric powder- 1/4 th tsp
  • Salt to taste

Wash the brinjal's n chop them .

In a kadai add oil , add the crushed garlic n roast till reddish brown. Add chilly powder, turmeric powder  n stir for 1/2 a second .Add the chopped brinjal's along with salt , roast on sim flame till cooked n soft . Stir in between . 

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