Terrace Grown Thambdi Bhaji/Red Amaranthus Sasama n Brinjal Spicy Talasani .
Thambdi Bhaji Sasama / Red Amaranthus, cooked in Coconut Based Mustard Gravy
Wash the Red Amaranthus, n chop roughly the leaves n tender stems .
Cook the chopped leaves with little water and salt .
Grind grated coconut , Roasted chillies , tamarind n salt to a fine paste .. n when just about to remove the paste add the mustard seeds n grind again for a just a few seconds coarsely .
Add the ground paste to the cooked Red Amaranthus leaves and boil , then give the seasoning
Brinjal Spicy Talasani .
- Brinjal's - 4 to 6 ..I used four different variety that grew up my terrace garden
- Oil-1 tblsp
- Garlic Cloves - 10 to 12 ,crushed slightly
- Chilly Powder- 1 tsp
- Turmeric powder- 1/4 th tsp
- Salt to taste
Wash the brinjal's n chop them .
In a kadai add oil , add the crushed garlic n roast till reddish brown. Add chilly powder, turmeric powder n stir for 1/2 a second .Add the chopped brinjal's along with salt , roast on sim flame till cooked n soft . Stir in between .