Monday, May 14, 2018

Pagila Podi/ Kantola /Spine Gourd fries

Pagila Podi/ Kantola /Spine Gourd  fries 
  • Pagila/Kantola..10 to 12  
  • Red chilly powder.. 2 or 3 tsp 
  • Hing/Asafoetida ..2 pinch
  • Turmeric powder..1/4 th tsp 
  • Rice flour.-1 tblsp 
  • Salt to taste 
  • Oil for deep frying . 

Wash the Kantola n slice them .

In a bowl add red chilly powder, hing, turmeric powder, n salt . Add the sliced kantola n mix well ..keep aside for 5 mts . 

Heat oil in a kadai , dip the marinated kantola  in rice flour  n deep fry few at a time till crisp .

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