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Tuesday, May 1, 2018

Terrace Grown Vegetable Paltter - Ukde Seeth , Bhaji Menasu/Banana Chilly Bajo /Besan Fritter's , Methi leaves Dhal , Coriander leaves Gojju n Alsande Upkari .

Terrace Grown Vegetable Paltter - Ukde Seeth , Bhaji Menasu/Banana Chilly Bajo /Besan Fritter's , Methi leaves Dhal  , Coriander leaves Gojju n Alsande Upkari .

Banana Chilly Bajo ( Besan Fritters )
  • Banana chillies .. 8
  • Oil for deep frying 

 To make a semi solid batter
  •  Besan/ Gram Flour .. 1/2 cup
  •  Red chilly powder...1/2 tsp
  •  Rice flour ... 2 tsp 
  • Hing/Asafoeitida ...2 pinch  
  • Salt to taste 
  • water as required to prepare the batter 

Method 
Slit banana chillies n remove the seeds . 


In a bowl add besan, chilly powder, rice flour , hing n salt ...mix well ..Add little water n prepare a semi solid batter .

 Heat oil in a kadai , dip the above Slit chilly in the batter n deep fry till crisp around 3 to 4 at a time .   


 Methi Dhal
  • Fresh Methi /Fenugreek Leaves -1 cup heaped 
  • Thur Dhal - 3/4 th cup 
  • Turmeric powder -1/4 th tsp 
  • Salt to taste 
Seasoning 

  • Oil - 2 tsp 
  • Mustard seeds -1/2 tsp
  • Cumin seeds-1/2 tsp 
  • Curry leaves-1 sprig 
  • Onion finely chopped  -1 Medium  
  • Tomato, finely chopped -1 
  • Green chilly -3 or according to the spice , slit length wise 
  •  Dry red chilly - 2 , torn 
  • Garlic Flakes, slightly crushed -5 
  • Grated Ginger-1 tsp 

Method
Wash the thur dhal n pressure cook it adding turmeric powder , then add the methi leaves n pressure cook just for a whistle . Cool n churn it .

In a kadai add oil n splutter mustard seeds ,then  add the cumin seeds n let it sweat , add curry leaves n  slightly crushed garlic flakes n roast till reddish brown , add torn dry red chilly, slit green chilly, grated ginger n fry for few minutes .  Add chopped onion n fry till reddish brown ..Add chopped tomato n cook till mushy . Add salt . Cooked dhal n methi leaves . Add water as per consistency n boil for a while .

Coriander leaves Gojju 
  • Grated coconut- 1/4 th cup 
  • Coriander leaves- 1 cup 
  • Roasted dry red chillies- 3 or according to the spice 
  • Tamarind-Tamarind seed size 
  • Jaggery - Marble size  
  • Salt to taste 

Seasoning

  • Oil-1tsp
  • Mustard seeds-1/2 tsp
  • Curry leaves-1 sprig 

Method
Grind grated coconut, coriander leaves , roasted dry red chillies, tamarind, jaggery n salt to a fine paste n then do the seasoning .
Alsande Upkari /Yardlong  Beans  (Amchi style stir fry )
  • Chopped Alsando /Yardlong Beans -2 cups 
  • Oil-2 tsp
  • Mustard seeds-1/2 tsp 
  • Dry red chillies-2 or 3 according to the taste
  • Grated coconut - 1/4 th cup 
  • Water -1/4 th cup 
  • Salt to taste 
Method 
In a kadai add oil, mustard seeds once it stops spluttering add red chillies n fry for a sec n then add chopped alsando along with water n salt ..stir once n cook it covered till all the water evaporates . add grated coconut n mix well .

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