Egg Pulusu /Tangy Spicy Egg Curry

Egg Pulusu /Tangy Spicy Egg Curry

• Eggs ...4
•  Oil..2 tsp
• Red chilly powder..1/2 tsp
• Turmeric powder ..1/4 th tsp
• Salt to taste .

Seasoning the Gravy ..

• Oil...2 tsp
•  Mustard seeds ..1/2 tsp
• Methi seeds..1 pinch
• Curry leaves ...1 sprig 
• Dry Red Chilly ..1 broken
•  Onion ..1 huge ( chopped ) 
•  Ginger .1/2 inch piece ( chopped finely) 
•  Garlic Flakes ...6 ( chopped finely)
• Tomato Puree ..1/4 th cup
• Chilly Powder ..2 tsp
• Coriander powder..1 tsp
• Cumin powder ..1/2 tsp
• Tamarind ..Marble Size ( soak in little water for about 20 mts n then extract the juice ) 
• Sugar ..1/4 th tsp
•  Salt to taste 

Garnishing

•  Chopped Coriander Leaves ...2 tsp 

Method 
Wash eggs n boil them . Cool n remove the skin . Make some slashes in them so that the masala can penetrate .

 In a tawa , add oil, chilly powder , turmeric powder n salt ...add the boiled eggs n toss well ... 

In a kadai add oil , splutter mustard seeds n add methi seeds ..stir for a second... Add curry leaves ,broken dry red chilly n chopped onion n fry till pinkish red .. Add chopped ginger n garlic n fry for few mts .Now add tomato puree n cook till the raw smell goes , add in all powders n stir for a few seconds .. Add tamarind extract, little water ,sugar ,salt n tossed eggs .. Boil n then garnish with coriander leaves .