Podale Upkari /Snake Gourd Stir Fry
- Podale /Snake Gourd ..1
- Oil ..2 tsp
- Mustard seeds ..1/2 tsp
- Dry red chilly ..3
- Small piece jaggery
- Water just enough to cook .
- Salt to taste
Garnish
Grated Coconut ..1 tblsp
Method
Wash the snake gourd n from the backside of the spoon scrap it . Chop into crescent shapes .
In a kadai add oil, splutter mustard seeds, add torn dry red chilly n stir for a while , then add the crescent shaped snake gourd n just enough water , jaggery ,salt n cook till done n then do the garnishing .
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