Ukde Seeth, Sungta Hinga Udka Humman /( Prawns in Asafoetida coconut gravy ) , Raju /Mackerels fries .

Ukde Seeth, Sungta Hinga Udka Humman /( Prawns in Asafoetida coconut gravy ) , Raju /Mackerels fries .

Sungta Hinga Udka Humman ( Prawns in Asafoetida coconut gravy ) 

• Prawns - 1/2 kg 
• Grated coconut-2 cups 
• Roasted dry Red chillies -10 
• Tamarind- Tamarind seed size
• Asafoetida water- 2 tsp
• coconut oil-2 tsp 
• Salt to taste 

Method 
Peel n clean the prawns .

In little water , boil prawns n dont discard the water . 

Grind grated coconut, tamarind , salt and roasted chillies to a very fine paste. 

Add this ground paste to the cooked prawns , add little water n boil well . ( The gravy should be medium  consistency ) 

Switch off and add asafoetida water and oil ..mix well . 

Raju /Mackerels /Bangude fries 

• Mackerels /bangude- 3 
• Red chilly powder- 1 tblsp 
• Turmeric powder-1/2 tsp 
• Hing/Asafoetida - 2 pinch 
• Rice flour - 1 tblsp  
• salt to taste 
• Oil for deep frying 

Method 
Cut the mackerels n Clean them , slice them if huge , make some marks on it so that the masala coats well  

In a bowl add red chilly powder, hing, turmeric powder n salt ... add the cleaned mackerels n keep aside for sometime .

Run d marinated mackerels in rice flour n deep fry on both sides till crisp !