Kaali Thori with Magge Bhendi /Black Beans cooked in Coconut Based Gravy adding Mangalore yellow Cucumber .

Kaali Thori with Magge Bhendi  /Black Beans cooked  in Coconut Based Gravy adding Mangalore yellow Cucumber .

• Kaali Thori ( Black beans )- 1  cup 
• Magge /Mangalore yellow cucumber chopped with skin ..  1 cup 

To grind 

• Grated coconut- 2 cup's
• Roasted dry red chillies- 8 to 10  
• Tamarind ..Tamarind seed size 
• Salt to taste 

Seasoning 

• Oil- 2 tsp
• Crushed Garlic Flakes ...8 to 10 

Method

Soak kaali thori ( Black Beans ) overnight.

Pressure cook Kali thori , till cooked but not mushy  .In little water cook chopped Mangalore yellow cucumber till soft or pressure cook for 1 whistle .

Grind grated coconut,Roasted  dry red chillies n tamarind  to a fine paste .

Add the ground paste to the cooked stuffs, along with salt  n boil well.Then later give the seasoning .