Ukde seeth, Matti Gulla Drumstick Sambar, Matti Gulla Bharth , Pagila Tawa Rawa fries , Raw Mango pickle n Chilled Hinga Butter Milk !

Ukde seeth, Matti Gulla Drumstick Sambar, Matti Gulla Bharth , Pagila Tawa Rawa fries , Raw Mango pickle n Chilled Hinga Butter Milk ! 

Matti Gulla (Seasonal round green Brinjal ) n Drumstick sambar with ground masala !

• Matti Gulla - 2 
• Drumstick- 3
• Thur dhal- 1/4 th cup 

To grind 

• Grated coconut- 3 tsp 
• Whole black chana ( 5 counts ) or Chana Dhal-1/4 th tsp 
• Hing/Asafoetida - 2 huge pinch 
• Mustard seeds- one pinch 
• Methi seeds- 1/4 th tsp
• Cumin seeds- 2 pinch 
• Coriander seeds- 2 tsp 
• Turmeric - 1/4 th inch piece 
• Curry leaves - 2 sprig 
• Dry red chillies- 6 to 8
• Tamarind- Tamarind seed size 
• Oil- 2 tsp 
• Salt to taste 

Seasoning

• Oil- 1 tsp 
• Mustard seeds-1/2 tsp
• Curry leaves- 1 sprig

Garnish 

• Coriander leaves 

Method 
Pressure cook thur dhal n churn it .

Chop Matti gulla n drumstick . Boil it 

In oil fry all the ingredients meant for grinding one by one ... n grind to a fine paste except coriander seeds ... n just before removing the ground paste add the coriander seeds n grind for a minute or two ..this will enhance the taste of the sambar .

Add the boiled vegetable along with cooked thur dhal , ground paste n boil well with salt  ( add water for consistency ) then do the seasoning n garnish 

Matii Gulla Bharth  ( Seasonal Round Green Brinjal cooked in coconut based semi dry gravy ) 

•  Round Brinjal's ( i have used the Mlorean Seasonal Matti Gulla ) ...2 

To grind to a paste

•  Grated coconut ..1 cup 
• Roasted dry red chilly ...4 to 5 
• Raw Garlic flakes ... 4 to 6
•  Tamarind ... Tamarind seed size 
• Salt to taste 

Garnishing 

• Onion ..1 chopped

 Method 

Wash , pat dry the round brinjal ( gulla ) apply a lil coconut oil n then place it direct on the flame ... roast evenly ..cool n remove the skin ...

in vessel mash it well adding little water ..keep aside ..

Grind grated coconut, roasted dry red chillies N tamarind to a paste n just before removing the masala add raw garlic flakes n just grind for a minute or 2 .. add this ground masala to the mashed brinjal , salt n mix well ..j

Just before serving add chopped onions .

Pagila/ Kantola Tawa Rawa fries 

• Pagila/Kantola..4 
• Red chilly powder.. 1 tblsp
• Hing/Asafoetida ..2 pinch
• Turmeric powder..1/4 th tsp 
• Rice flour..2 tsp
• Salt to taste 
•  Semolina/Rawa ..1 tblsp 
• Oil for shallow fry 

Method 

Wash the Kantola n slice them .

In a bowl add red chilly powder, hing, turmeric powder ,rice flour n salt . Add the sliced kantola n mix well ..keep aside for 5 mts . 

Heat oil in a kadai , run the marinated kantola in semolina .Heat a tawa , drizzle oil n place the marinated kantola side by side n roast on both sides  

Hinga Taaka /Asafoetida Butter Milk .

•  Curds ..1/2 cup 
• Water ...2 cups
•  Hing/Asafoetida ...3 pinch
•  Salt to taste . 

Method 

Blend Curds n water ..

 In a bowl add the blend mix , hing n salt ..Mix well n serve ..