Rajma With Keerlu Bhendi ...Kidney Beans cooked with Brined Bamboo Shoots in Coconut Based Gravy

Rajma With Keerlu Bhendi ...Kidney Beans cooked with Brined Bamboo Shoots in Coconut Based Gravy 

• Rajma /Kidney Beans.. 1/2 cup 
•  Mittagalale Keerlu/Brined Bamboo shoot ... 1/2 cup
• Grated coconut ...1  cup
•  Roasted dry red chilly ... 6  
•  Tamarind ..Tamarind seed size .
• Salt check and add as the bamboo shoots is already brined .

Seasoning .

• Oil ...2 tsp
• Garlic Flakes crushed ... 6 to 8 

Method . 

Soak the Rajma overnight . Pressure cook it till soft . Keep aside 

Soak  the brined bamboo shoots in enough water for about 2 hours n remove around 5 to 6 water ...wash well ...

Pressure cook it for about 5 to 8 whistle . Cool n discard the cooked water . . 

Grind grated coconut, roasted dry red chillies n tamarind to a fine  paste .


 In a vessel add the cooked Rajma n cooked brined bamboo shoots , ground masala n boil well .  Then give the seasoning .