Soyee Rotti /Grated Coconut Spicy Rottis

Soyee Rotti /Grated Coconut Spicy Rottis 

For the outer cover 

• Wheat flour - 2 cups
• Oil - 1 tsp
• Water as required to prepare a soft dough
• Salt to taste .

For the stuffing 

• Grated Coconut  - 2 cup's 
• Oil - 2 tsp
• Mustard seeds- 1 tsp
• Chilly powder- 2 tsp heaped 
• Hing/Asafoetida - a generous pinch
• Salt to taste

Method
In a bowl add the wheat flour, salt, oil and water ... prepare a soft dough n keep aside for 20 mts. 

In a kadai add oil , splutter mustard seeds, add in hing n fry for a second , switch off and then add chilly powder , salt .. let it cool n then add the grated coconut n mix well .


Take small portion of the dough and flatten into a disc, place a tablespoon of the stuffing in the centre of the disc and pinch the sides together around the filing and roll out as chapathis .

Roast on both sides on hot tawa ,smeared with oil.